Valentine’s Day Dinner
Spend your Valentine’s Day with us and choose between our Regular Dinner Menu or a Special Valentine’s Menu prepared our Chef, Ken Frazier!
SERVING VALENTINE’S DINNER SATURDAY 2/11, MONDAY 2/13, TUESDAY 2/14
4:30p.m.-8:30p.m. MONDAY and TUESDAY
Our Valentine’s Dinner features your choice of Entrees
1. 6 oz. Tenderloin with 5 oz. Grilled or Butter Poached lobster Tail, Twice Baked Potato, Tri-Colored Carrots, and Broccoli.
2. Swordfish over a Potato Cake, with a Basil Cream Sauce. Served with a Spinach Salad, Pickled Onions, Red Tomato, Radish, and Dijon Vinaigrette.
Includes our Famous Fried Green Tomato Appetizer for Two; Two Glasses of Prosecco; Two Entrees; A Special Valentine’s Brownie Sundae for Two, and Chocolate Covered Strawberries.
$75 per Couple.