Valentine’s Day Dinner

864-W-H-I-S-T-L-E(864-944-7853)

 

Spend your Valentine’s Day with us and choose between our Regular Dinner Menu or a Special Valentine’s Menu prepared our Chef, Ken Frazier!

 

SERVING VALENTINE’S DINNER SATURDAY 2/11, MONDAY 2/13, TUESDAY 2/14

4:30p.m.-9:30p.m. SATURDAY

4:30p.m.-8:30p.m. MONDAY and TUESDAY

Our Valentine’s Dinner features your choice of Entrees

 

1.     6 oz. Tenderloin with 5 oz. Grilled or Butter Poached lobster Tail, Twice Baked Potato, Tri-Colored Carrots, and Broccoli.

 

2.     Swordfish over a Potato Cake, with a Basil Cream Sauce. Served with a Spinach Salad, Pickled Onions, Red Tomato, Radish, and Dijon Vinaigrette. 

 

 

Includes our Famous Fried Green Tomato Appetizer for Two; Two Glasses of Prosecco; Two Entrees; A Special Valentine’s Brownie Sundae for Two, and Chocolate Covered Strawberries.

 

$75 per Couple.