Valentine’s Day Dinner
Celebrate St. Valentine’s with us at The Whistle Stop Café!
FRIDAY & SATURDAY, FEBRUARY 10th & 11th-- 4:30 p.m.-9:30 p.m.
MONDAY & TUESDAY FEBRUARY 13th & 14th--4:30 p.m.-8:30p.m.
Select from our Regular Dinner Menu or a Special Valentine’s Menu
Prepared by Chef Ken Frazier
Begin your Special Evening with
Prosecco and Chocolate Covered Strawberries for Two
Fried Green Tomatoes for Two
6 oz. Tenderloin with 5 oz. Grilled or Butter Poached Lobster Tail
with Twice Baked Potato, Tri-Colored Carrots, and Broccoli
Swordfish with a Basil Cream Sauce atop a Potato Cake
with a Spinach Salad, Pickled Onions, Red Tomato, Radish
and Dijon Vinaigrette
Deep-Dish Brownie Sundae for Two
$75 per Couple