Valentine’s Day Dinner



Spend your Valentine’s Day with us and choose between our Regular Dinner Menu or a Special Valentine’s Menu prepared our Chef, Ken Frazier!



4:30p.m.-9:30p.m. SATURDAY

4:30p.m.-8:30p.m. MONDAY and TUESDAY

Our Valentine’s Dinner features your choice of Entrees


1.     6 oz. Tenderloin with 5 oz. Grilled or Butter Poached lobster Tail, Twice Baked Potato, Tri-Colored Carrots, and Broccoli.


2.     Swordfish over a Potato Cake, with a Basil Cream Sauce. Served with a Spinach Salad, Pickled Onions, Red Tomato, Radish, and Dijon Vinaigrette. 



Includes our Famous Fried Green Tomato Appetizer for Two; Two Glasses of Prosecco; Two Entrees; A Special Valentine’s Brownie Sundae for Two, and Chocolate Covered Strawberries.


$75 per Couple.





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